Resultados: 3

    ESPEN guidelines on nutrition in cancer patients

    Clin Nutr; 36 (1), 2017
    Cancers are among the leading causes of morbidity and mortality worldwide, and the number of new cases is expected to rise significantly over the next decades. At the same time, all types of cancer treatment, such as surgery, radiation therapy, and pharmacological therapies are improving in sophisticatio...

    Guidelines for the prevention, detection and therapy of vitamin d deficiency in adults

    Lijec vjesn; 138 (5-6), 2016
    It is estimated that over one billion of people around the globe have low serum values of vitamin D, therefore, we can consider vitamin D deficiency as a pandemic and public health problem. Geographic position of Croatia, especially the continental part of the country, is a risk factor for the developmen...

    Croatian guidelines for the pharmacotherapy of type 2 diabetes

    Lijec vjesn; 138 (1-2), 2016
    INTRODUCTION: The Croatian Association for Diabetes and Metabolic Disorders of the Croatian Medical Association has issued in 2011 the first national guidelines for the nutrition, education, self-control, and pharmacotherapy of diabetes type 2. According to the increased number of available medicines and...